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The Caso Design VRH 690 Advanced Commercial Vacuum Sealer is built for demanding food preparation environments where speed, consistency and reliable sealing matter. Designed for commercial-style use, it combines a heavy-duty DC motor with the ability to complete up to 150 continuous cycles, making it well suited to frequent vacuum packing and batch preparation.
Dual sealing helps create a secure seal across vacuum bags, while selectable Normal and Gentle pressure settings provide greater control when working with different foods. Choose Gentle pressure for more delicate ingredients, or use the standard setting when vacuum packing firmer foods. Dry, Moist and Extended sealing times further adapt the sealing process to suit varying food and bag conditions.
For tasks requiring more manual control, the Pulse function lets you manage the vacuum process with greater precision. A dedicated Marinate function also provides added versatility when preparing meats and other ingredients, while the vacuum seal progress display makes it easy to follow each cycle.
Practical features make the VRH 690 Advanced convenient to use during busy preparation sessions. An internal roll holder and cutter keeps vacuum bag material close at hand and allows bags to be cut to the required length. The removable drip tray simplifies cleaning, while the soft-close locking handle supports smooth operation. An accessory hose and spare gasket set are also supplied.
Finished in stainless steel with a commercial-grade construction, the Caso Design VRH 690 Advanced Commercial Vacuum Sealer combines high-volume capability, flexible vacuum settings and practical everyday features for serious food preparation and preservation.
Dual sealing helps create a secure seal across vacuum bags, while selectable Normal and Gentle pressure settings provide greater control when working with different foods. Choose Gentle pressure for more delicate ingredients, or use the standard setting when vacuum packing firmer foods. Dry, Moist and Extended sealing times further adapt the sealing process to suit varying food and bag conditions.
For tasks requiring more manual control, the Pulse function lets you manage the vacuum process with greater precision. A dedicated Marinate function also provides added versatility when preparing meats and other ingredients, while the vacuum seal progress display makes it easy to follow each cycle.
Practical features make the VRH 690 Advanced convenient to use during busy preparation sessions. An internal roll holder and cutter keeps vacuum bag material close at hand and allows bags to be cut to the required length. The removable drip tray simplifies cleaning, while the soft-close locking handle supports smooth operation. An accessory hose and spare gasket set are also supplied.
Finished in stainless steel with a commercial-grade construction, the Caso Design VRH 690 Advanced Commercial Vacuum Sealer combines high-volume capability, flexible vacuum settings and practical everyday features for serious food preparation and preservation.
Up to 150 Continuous Cycles
Designed for demanding food preparation, the VRH 690 Advanced can complete up to 150 continuous vacuum sealing cycles, making it well suited to frequent use and larger batch preparation.
Flexible Vacuum and Sealing Settings
Normal and Gentle pressure settings accommodate firm and delicate foods, while Dry, Moist and Extended sealing times provide added flexibility for different ingredients and sealing requirements.
Integrated Roll Holder and Cutter
A built-in roll holder keeps vacuum material conveniently stored, while the integrated cutter makes it easy to prepare custom-sized vacuum bags to suit different foods and portions.
Dual Seal
The dual sealing system creates two sealing lines across the vacuum bag, helping provide a secure closure for reliable food storage and preservation.