With 2,968 sq. cm. of cooking space including the warming rack, there is room to prepare everyday meals and larger gatherings. Use the main grills for steaks, burgers and vegetables, then move cooked food to the warming rack while the rest of the meal comes together. Four Dual-Tube burners deliver a combined 45,000 BTU, giving you control over the heat across the cooking surface.
The stainless steel Apex V-Grids can be reversed to suit what you are cooking. Use the pointed side to create sear marks, or turn them over to the V-channel side, which catches juices and helps baste food as it cooks. Beneath the grids, the Flav-R-Wave system vaporises drippings to add barbecue flavour while helping reduce flare-ups.
For cooks who want the flexibility to grill a quick dinner or take their time over a weekend meal, the Broil King Baron 420 Shadow BI brings together generous cooking space, versatile grids and a considered built-in design.
Stainless Steel Cooking Grids
Heavy-duty 8mm stainless steel rod cooking grids provide excellent heat retention and a durable grilling surface, helping deliver consistent cooking performance and effective searing across the Broil King Baron 420 Pro Shadow.
Therma-Cast Aluminium Cookbox
The durable Therma-Cast aluminium cookbox provides a rust-resistant foundation for the barbecue, helping retain heat and supporting dependable grilling performance while standing up to the demands of regular outdoor cooking.
Flav-R-Wave Cooking System
The stainless steel Flav-R-Wave cooking system catches food juices and vaporises them beneath the cooking grids, helping return distinctive barbecue flavour to your food while supporting even heat distribution across the grill.
Dual-Tube Burners for Even Heat
Four patented stainless steel Dual-Tube burners are engineered to provide powerful, even heat across the cooking surface, delivering a combined 40,000 BTU output with precise control for a wide range of grilling tasks.