All Chasseur

Your cookware should be as beautiful as it is practical, and Chasseur's stunning range of colours makes it easy to match your kitchen style. From the classic and bold 'Inferno Red' and sophisticated 'Caviar' black to softer pastel tones like 'Duck Egg Blue', 'Cherry Blossom' pink, and the elegant 'Celestial Grey', there's a finish to complement any home. Because they're designed to go straight from the oven to the table, you can choose a colour that really shines when you're serving guests.

One of the best things about Chasseur cookware is its versatility. You can start by searing meat on any cooktop-including induction-and then transfer the very same pot directly into the oven to finish cooking. This saves you from using multiple pans and makes cleanup much easier. Once dinner is ready, the beautiful design means you can carry it straight to the dining table for serving, keeping your food warm and looking great.

It's incredibly versatile, so you'll get a lot of use out of a single piece. You can use Chasseur cast iron cookware on any heat source you have at home, whether it’s a gas, electric, ceramic, or even an induction cooktop. It's also safe to put in the oven, with most pieces able to handle temperatures up to 220°C or 250°C, depending on the knob. This makes it your go-to for everything from a slow-cooked casserole and a Sunday roast to baking bread or even making a dessert like a Tarte Tatin.

Yes, absolutely. Each piece of Chasseur cast iron starts its life in a single-use sand mould. Once the molten iron is cast, that mould is broken and destroyed, meaning no two pieces are ever exactly the same. After it has been cast, the vibrant, double-layered enamel is skilfully applied by hand by a team of experts. This manual process is why Chasseur is known for its beautiful, deep colours and individual character-you're getting a truly one-of-a-kind item for your kitchen.

Yes, it is. Chasseur is committed to sustainable manufacturing. Their cast iron cookware is made with up to 80% recycled material, which helps reduce waste and the need for new raw materials. On top of that, every piece of Chasseur cookware is 100% recyclable at the end of its long life, so you can feel good about your choice knowing it's designed with the environment in mind.

Yes, all Chasseur cast iron cookware is individually handcrafted in the Champagne Ardennes region of France, a place famous for its food and wine heritage.

Yes, you can. Chasseur's cast iron and 'Le Cuivre' ranges are designed to work perfectly on all heat sources, including gas, electric, ceramic, and induction cooktops. Just be sure to avoid using the 'booster' function on induction hobs, as the rapid temperature change can be too intense for cast iron. Note that the stoneware items from the Macaron Collection are for oven use only and should not be used on a stovetop.

They are essentially the same thing. Both are heavy, lidded pots perfect for slow cooking, braising, and baking. The term 'French Oven' is typically used to describe an enamelled cast iron version, which is exactly what Chasseur is famous for.

Yes, it is. The oven-safe temperature varies slightly depending on the model and the type of knob on the lid. Most are safe up to 220°C, while some with stainless steel knobs can go as high as 250°C. It's always a good idea to check the specific product details before use.

The best way to clean your Chasseur pot is by hand with warm, soapy water and a soft sponge. We don't recommend putting it in the dishwasher, as the harsh detergents can damage the glossy enamel finish over time. Always let the pot cool down before washing to avoid thermal shock.

Yes, it does. Chasseur provides a lifetime limited warranty that covers any manufacturer faults or defects. This gives you extra confidence that you're investing in a high-quality piece of cookware that's built to last.